Peanut Butter Banana Oreo Muffins
Cooking and baking allows me to unleash my inner mad scientist. I get to mix and match whatever ingredients I want without anyone telling me to stop playing with my food. I can pile on anything I want, give into my inner fat kid and then excuse my binging by saying “I’m...
Berry Ricotta Muffins
Oh muffins, how you satisfy me with your carby, not-quite-cake versatility. You are a delicious breakfast indeed. Okay! So this muffin recipe combines berries and ricotta cheese. The combo is great. Due to the ricotta, the muffins stay moist and slightly tangy inside while developing a nice chewy crust around the edges....
Cornbread
Tasty, crumbly, buttery cornbread can go with any meal of the day. I like to add some cheddar cheese into my batter – I feel like it keeps the cornbread moist and not too sweet while also providing that little something-something extra. Serve with a dollop of butter or a drizzle of...
Banana Chocolate Crumb Muffins
Bananas and chocolate, what could be better ? Um, if carbs were involved! Everyone has had regular ole banana bread (nothing too special there), so I like to make a super light muffin and make it decadent with a chocolate crumbly topping! It’s unique and looks amazing. If you’re a chocolate addict, feel...
Blueberry Streusel Muffins
If a cupcake and a muffin got together and did the dirty…they would birth this recipe. It’s sweet, but not too sweet. It’s light, but also filling. It’s really fantastic, moist, and addictive. You can pour the batter into a prepared loaf pan to make a blueberry streusel cake if you don’t...
SmartWorld Coffee: Muffins
My friend gave me these delicious looking muffins and they taste so good! The blueberry strudel one (bottom left) is so moist and cake-like…I devoured it in a few seconds and can’t wait to go get more! SmartWorld Coffee serves organic and fair trade coffee and pastries, which I love. I always...
