Garlic & Thyme Roasted Onions
If you need an easy to make side dish for holiday entertaining, listen up because this recipe is for you. I’ve probably mentioned this before, but in case I haven’t, let me just say that my family loves onions. Judging from the quantity, as well as variety of onions in our house,...
Sautéed Zucchini and Peppers (My Go-To Veggies)
I’m known as a vegetable pusher within my family. With every meal I bluntly ask if they’ve had any veggies. If the answer is no, I give a not-so-subtle disapproving glance in their direction that sometimes creates an argument. Is it the most effective way to endorce nutrition? Proooobably not. But what...
Garlic Mango Basil Shrimp
Screw this nonstop gloom and rain – I’m in the mood for foods that scream summer! Hopefully the sun will peak out in July so I can start eating meals outside again. Especially overlooking the ocean or bay….with a drink in hand….aaaand lots of delicious delicious seafood. In fact, this recipe...
Bacon Garlic Knots
I know a lot of you participate in Meatless Mondays, but this recipe is too good not to post right away…so just read it today, enjoy the rest of your Meatless Monday, and then make these knots tomorrow haha. So yeah, this recipe is an amped up version of one of my...
Ginger Garlic Glazed Carrots
I’ll admit it – as much as I’ve always loved raw carrots, growing up I couldn’t stand cooked ones! When my mom would serve them, I’d shove them aside and complain loudly. The consistency was so gross to me. Well, I’ve grown up a little bit and enjoy all types of carrot...
