Sometimes eggs feel too “eggy” for me. Because of this, I nix the yolk, throw in some veggies and spice, and have a light but flavorful meal. 1 small zucchini (cut into matchsticks) ½ of a Vidalia onion (quartered and thinly sliced) ⅛ teaspoon red pepper flakes ½ teaspoon oregano ¾ cup...