Classic Soft Pretzel
Hello hello! It’s me. Stephen. Long time no see, I know I know. I’m not going to lie, it was a busy summer and I feel like I’ve barely cooked in ages. Hopefully now that autumn is fast approaching, I’ll be able to spend more time in the kitchen! So… My mom...
Pizza Dough
Pizza is freakin’ awesome. Pretty much everyone loves the melted layers of cheese, toppings, and sauce. In order to get a good pizza you have to start with a solid foundation – the crust. A great crust needs to be chewy but crisp, firm but flexible, flavorful but not over powering. I’ve...
Pâte Brisée (Pastry Crust)
This is the standard recipe to make butter pastry crust. It’s incredibly flaky and can be used for either sweet or savory dishes (just increase the sugar for a sweet recipe). You seriously will be surprised how professional the dough comes out – just don’t over work the butter! The tiny pieces...
