Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce
So apparently mahi mahi is the “poor man’s” lobster…at least that’s what my dad says every time I order off a menu or make it at home. I think someone at a restaurant in Hawaii said that line to him 20 or 30 years ago, and since Hawaii is a haven for...
Garlic Mango Basil Shrimp
Screw this nonstop gloom and rain – I’m in the mood for foods that scream summer! Hopefully the sun will peak out in July so I can start eating meals outside again. Especially overlooking the ocean or bay….with a drink in hand….aaaand lots of delicious delicious seafood. In fact, this recipe...
Caprese Pops
It’s summerrrr tiiiime and the livin’ is easssy. That’s right folks, it’s officially summer! The sunshine washes away my rainy blues and I can finally get some color (this blogger has been one pale, sickly looking man up until now). Forget spring, as soon as summer comes around, so many delicious fresh flavors...
How To Grow Basil
Basil is one of my favorite flavors. It’s sweet, peppery, bold, and nothing else is quite like it. It’s one of the most popular home grown herbs due to its ability to be added to either sweet or savory comfort foods and because it’s SO simple to grow. Although I’ve grown it...
