Chimichurri can be used as a marinade, dipping sauce, sandwich spread, and even a tasty garnish. It’s really easy to make – just throw everything into the food processor and pulse! Goes great on steak.

1 ½ cup fresh parsley

3 cloves of garlic

1 lime

3 tablespoons red wine vinegar

2 tablespoons red onion (diced)

1 tablespoon oregano

½ teaspoon red pepper flakes

½ cup extra virgin olive oil

Salt and pepper to taste

In a food processor, add the parsley, garlic, vinegar, onion, oregano, red pepper flakes, oil, and a pinch of salt/pepper. Zest the lime and add that zest to the food processor. Squeeze the juice of half the lime into the food processor. Pulse until everything is combined and finely minced.