Aioli is just a fancy word for garlic flavored mayonnaise. You can use this for sandwiches, wraps marinades, as a dip, etc. You can make everything from scratch, but I always find it a bit too watery…so I use premade mayo and add in a few other ingredients, let it sit, and then enjoy with my favorite foods.

1 cup mayo

3 garlic cloves (minced)

2 tablespoons lemon juice

¬Ĺ teaspoon salt (less if desired)

¬ľ teaspoon black pepper

Mix together all of the ingredients. Cover and let it sit in the refrigerator for 20 minutes before using.