½ Vidalia onion (diced)
1 apple (peeled and diced)
¼ cup water
2 tablespoons apple-cider vinegar
Pinch of red pepper flakes
Extra virgin olive oil
Salt and pepper to taste
Dice onion and place in a small pot over medium heat with approximately 1 teaspoon of extra virgin olive oil and red pepper flakes. Stirring occasionally, until it slightly caramelizes – approximately 5 minutes. Add diced apple, salt and pepper, and liquids. Stir the mixture so everything can combine. Cover with the lid cracked open and cook over medium-low heat for 15 minutes. Serve warm or cold. This spread is perfect for sandwiches!
1 comment
Gilberto Wechsler says:
Jan 4, 2011
What a great site!