Growing up, I wasn’t a fan of tomatoes…so this is my twist on the classic B.L.T. I take sugar roasted bacon, top it with crisp Boston lettuce, and creamy brie for the perfect comfort-food sandwich.

4 slices of bacon

1 tablespoon light brown sugar

2 leaves of butter lettuce

3 thin slices of brie cheese

1 tablespoon Apple Onion Compote

2 slices of bread

Preheat the oven to 400 degrees Fahrenheit. Place the bacon on a baking sheet, sprinkle with the brown sugar, and bake until crisp (12-15 minutes). While it bakes, wash lettuce and grab two slices of bread. On one slice of bread, spread the apple onion compote with a layer of brie. Top with the bacon and lettuce before adding the other piece of bread. Cut in half and enjoy!

 

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