These biscuits might not be the prettiest baked goods out there, but their super fluffy warm texture makes up for lack of aesthetics! It’s a perfect recipe to make biscuits for sandwiches, gravy, jam, etc. I love them, and when I make them, my dad literally can’t put them down!
2 cups flour
1 tablespoon baking powder
1 tablespoon light brown sugar
1 teaspoon salt
1 stick of butter (cold)
1 cup milk
In a food processor, combine the dry ingredients. Pulse a few times so everything is combined.
Cut 1/3 cup of the cold butter into cubes (about ¾ of the stick). Add to the food processor and pulse until the mixture clumps up a bit. Slowly add the milk, pulsing until it looks like wet sand. DO NOT OVER PULSE. Dump the dough into a bowl and pat together – cover and refrigerator this dough for at least 30 minutes.
Preheat the oven to 425 degrees Fahrenheit.
Remove the dough from the refrigerator and roll out to 1 inch thickness. Using a circle cookie cutter (or do what I do and use drinking glass rim) cut out 5 circles from the dough. Put onto a baking sheet and brush with remaining butter (melted).
Bake for 15 minutes.
Serve and enjoy!
