For some reason my mom likes to snack on parmesan cheese…so I figured she would love it if I made her some “chips”. It’s really tasty. The rosemary is subtle and brings an earthy taste to the salty cheese, and then you get a nice crunch from the pistachio. The balance of spices in this recipe is really great. Serve these crisps with salads, soups, as an appetizer, or just a snack…you can’t go wrong!
¾ cup shredded parmesan
1 teaspoon rosemary
1 teaspoon garlic powder
Pinch of ground black pepper
¼ cup crushed pistachios
Preheat the oven to 400 degrees Fahrenheit.
Combine the parmesan cheese, rosemary, garlic, and pepper into a small bowl. Mix to combine.
Take 1 tablespoon scoops of the parmesan mixture and place on a nonstick baking sheet. With your fingers spread the parmesan so it’s spread out in a flat layer (I like to form it into a circle so they look like chips, but any shape will work). Repeat for the rest of the mixture.
Sprinkle each circle with a pinch of crushed pistachios.
Place the baking sheet in the oven and bake for approximately 8 minutes (or until lightly golden).
Remove from the oven, cool, and enjoy!
1 comment
Sonja says:
Jan 26, 2011
Crazy good!!!!