These tiny green pods are so addictive! Every time I get sushi I order edamame as an appetizer. Because I love it so much, I thought I’d make it at home for my family! I toss it with some oil, vinegar, garlic, and fresh ginger. It’s so tasty and perfect for entertaining…just make sure to serve with a bowl for all the empty pods!

1 bag frozen edamame

1 tablespoon extra virgin olive oil

2 teaspoons rice wine vinegar

2 garlic cloves

2 teaspoons ginger (freshly grated)

Salt and pepper to taste

Cook the edamame as per the directions on the box (usually boil in water for 3 minutes or until tender).

In a large skillet, heat the oil and vinegar over low heat. Using a garlic press (or grater) press the garlic into a pulp. Add the pulp to the skillet.

Grate the ginger and add to the skillet.

Drain and toss in the edamame. Allow to cook for 2-3 minutes, stirring occasionally.

Serve warm!