Posts tagged "potatoes"
Aloo Gobi (Potatoes and Cauliflower)

Aloo Gobi (Potatoes and Cauliflower)

I say it all the time – I love Indian food! This love has made me want to recreate the Indian dishes I’ve experienced at home. So I took upon the task of eating out a lot in order to figure out what exactly goes into Aloo Gobi (tough life, huh? haha)....
Herbes de Provence Potatoes

Herbes de Provence Potatoes

Back in college, these potatoes were a simple way to pack in flavor with an inexpensive ingredient. It’s perfect for an easy side dish or a lack night snack after the bars. Using herbes de provence gives the soft potatoes a great flavor – and the mix of lavender, basil, thyme give...
Shepherd’s Pie

Shepherd’s Pie

Grocery stores seem to get better and better every year. For example, you can easily find any assortment of ground meat varieties that can help elevate your dish to a great level! Take Shepherd’s Pie – traditionally with just beef, but when you add the salty and savory additions of pork and...
Mashed Sweet Potatoes with Roasted Garlic

Mashed Sweet Potatoes with Roasted Garlic

Everyone loves mashed potatoes! Despite this American classic, it’s a nice change to mash some sweet potatoes – not only is it a great taste, it is also healthier and gives you a pop of color on your dinner plate! I like to mix in some roasted garlic and a hint on...
Sweet Potato Slices

Sweet Potato Slices

Since eating regular tatters everyday isn’t the healthiest thing I can do, I opt for a sweet potato instead! Slice it into coins, toss in some veggies, and you have yourself a filling side dish that can double for a meal. While it’s hot out of the skillet, I like to top...
Potato Skin Crisps

Potato Skin Crisps

One of the few things I absolutely HATE in the kitchen is wasting food. Because of this aversion, I often come up with fun ways to use what most people think is junk. For example, I was peeling 5 pounds of potatoes recently…so I kept the skins. Normally the scraps would just...