This basic recipe works well with Mexican food, French fries and other salty fried treats, or as a sandwich spread. Dollop it on a bowl of soup or put it out next to a veggie tray at a party. It’s cool and refreshing, just like a light dip should be!
1/3 cup sour cream
3 tablespoons ranch salad dressing
1 teaspoon chili powder
Salt and pepper (to taste)
In a mixing bowl, mix all of the ingredients together until thoroughly combined.
Serve and enjoy!