Chimichurri can be used as a marinade, dipping sauce, sandwich spread, and even a tasty garnish. It’s really easy to make – just throw everything into the food processor and pulse! Goes great on steak.

1 ½ cup fresh parsley

3 cloves of garlic

1 lime

3 tablespoons red wine vinegar

2 tablespoons red onion (diced)

1 tablespoon oregano

½ teaspoon red pepper flakes

½ cup extra virgin olive oil

Salt and pepper to taste

In a food processor, add the parsley, garlic, vinegar, onion, oregano, red pepper flakes, oil, and a pinch of salt/pepper. Zest the lime and add that zest to the food processor. Squeeze the juice of half the lime into the food processor. Pulse until everything is combined and finely minced.

Enjoy!

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