Light, fluffy, creamy goodness…what more could you ask for? Sometimes it’s good to use the classics, so here is my recipe for the classic whipped cream.

1 ½ cups whipping cream

2-3 tablespoons powdered sugar

Pour the cream into a large mixing bowl.

Using an electronic mixer beat the cream until slightly frothy (2-3 minutes).

Add in the powdered sugar, and then continue to beat until airy peaks form (roughly 5 minutes).

Serve and enjoy!

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