Whipped cream is great from a tub, better from a can, and the best when homemade! Super quick and simple to put together, yet it elevates a dessert to a level unachievable with a store bought variety. I like my whipped cream milder, but if you like super sweet, add another tablespoon or two of powdered sugar!
1 ½ cup whipping cream
2 tablespoons powdered sugar
1 tablespoon and 1 teaspoon ground cinnamon
Pour the cream into a large mixing bowl. Take your electronic beater and beat the cream until frothy (around 3 minutes).
Add the powdered sugar. Beat until combined.
Add the cinnamon and continuing beating until light, airy peaks form from the cream. This takes around 5 minutes.
Dollop on any dessert, or eat straight from the bowl!