It’s so simple, and so great. Every time I make this, my parents eat half of it before any guests even arrive! I like to use a super creamy roasted red pepper hummus, it feels decadent like a cheese spread…but it is incredibly healthy! It’s fresh, it’s summery, and it’s one you’ll love all year round.

1 baguette

3 tablespoons extra virgin olive oil

1 cup creamy roasted red pepper hummus

Fresh Black Bean Salsa

Take the baguette and cut diagonally into slices. Drizzle with the oil and bake in an oven preheated to 375 degrees Fahrenheit for around 8 minutes (or until golden).

Take the bread slice and top with 1 teaspoon of the hummus.

Top with around 1 tablespoon of the fresh black bean salsa.

Repeat for all the bread slices.

Serve and enjoy!

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